Our kitchens are our busiest places. We make sauces, jams, jellies, preserves, butters and even a marmalade!
Our butters/jams/jellies/preserves: These products are made in a copper kettle with paddles that stir the product to keep the items from setting up during the cooking process. Once all the ingredients have been added, mixed, brought to the correct temperature, our cook makes sure each item is the correct consistency.
Each jar is hand poured, capped, and labeled.
Our Syrups: They are made from the “original” old-fashioned recipes, using juice concentrates and pure cane sugar. Our syrups are cooked in copper kettles.
A rotating agitator keeps the syrup from sticking to the sides while cooking. The liquids reach a very high temperature prior to bottling.
Every bottle is filled, capped and labeled by hand.